Procedure

PROCEDURE

è Structure     :        

a. Aim / Goal

This part tells what will be made or done

b. Materials

This part gives a list of what is needed

c. Steps

                   This part explains how to do it

è Purpose       : To tells how to the way to do something / make something

è Sequence     : -    first, second.....

                         -         Next, then, after that....

                         -         Finally

An example of a procedure :

Pineapple Stew

Ingredients:

1 pineapple cut into dices

3 glasses of water

1 glass of granulated sugar

Steps :

1.    Boil water until boiled.

2.    Then add sugar, cinnamon, and clovers.

3.    Bring it to boil and add the pineapples.

4.    Wait until you can smell the pineapple.

5.    Remove from heat and serve cold.

(Source: BSE, Scaffolding English for Grade IX Students)

1. The recipe tells you how to make ….

A.   ingredients 

B.   dice 

C.   granulated sugar

D.   pineapple stew

2. What ingredients are needed to make pineapple stew?

A.   Dice, glass, sugar

B.   Pineapples, water, sugar

C.   Glass, water, sugar

D.   Pineapples, dice, water

3. How much sugar do we need?

A.   1 glass 

B.   3 glasses

C.   1 cup 

D.   3 spoons

4. When do we have to stop boiling the pineapple?

A.   When the water is boiled

B.   After sugar, cinamon, and clovers are added

C.   When we smell the pineapple

D.   After we remove the stew from heat

5. How should you serve the pineapple stew?

A.   It is served cold

B.   It is served hot

C.   It is served raw

D.   It is served uncooked

Homemade Candy

Ingredients:

1 c. water

1 c. granulated sugar

1 c. light corn syrup

1/2 tsp. peppermint oil or other flavour

Steps :

1.    Sprinkle a thick coat of powdered sugar on a cookie sheet.

2.    Combine the granulated sugar, light corn syrup and water in a heavy saucepan.

3.    Cook over medium-high heat until the hard-crack stage. (When the candy caramel cracks, then dip into cold water).

4.    Remove from heat.

5.    Add the peppermint oil or other flavour. Stir well.

6.    Pour onto the cookie sheet.

7.    Sprinkle with more powdered sugar.

8.    Cut with a knife as soon as cool enough to handle.

(Source: BSE- adapted from: http://www.ehow.com/how_8520_make-peppermint-candy.htm)

6.  What do you learn from the recipe?

A.   How to make candies

B.   How to sprinkle sugar on a cookie sheet

C.   How to stir well

D.   How to cut candies with a knife

7.  What ingredients do you need to make it?

A.   water, granulated sugar , light corn syrup, peppermint oil

B.   water, sugar, corn, peppermint

C.   cookie sheet, caramel, powdered sugar

D.   a knife, cookie sheet, saucepan

8. How many steps are there to make candy?

A.   A. 4                                    C. 8

B.   B. 5                                    D. 10

9. When can we cut the candy?

A.   Before sprinkle with more powdered sugar

B.   After we pour the mixture to the cookie sheet

C.   As soon as the candies cool enough to handle

D.   As soon as we remove the caramel from heat

May be useful J